FINE DINING I TRONDHEIM NO FURTHER A MYSTERY

Head Chef Håkon Solakk's menu is designed across the finest handpicked Norwegian create, well prepared Together with the utmost care and respect. To enhance the largely seafood-centered menu, head sommelier Aron Grønås is in control of wine as well as other beverage pairings.The broccolini was half Uncooked. My fish most important came that has